Gelatine Bovine Halal

Gelatine is a natural source of protein colloid, extracted from bovine source. The protein colloids from bovine, obtained by the partial hydrolysis of collagen derived from the skin or from the bone of bovine. The character of the gelatine is very versatile.

  • Gelatine dissolve in water quite easily when heated and solidied when cooled down.
  • It is thermo-reversible, the solidified gel can be melted upon heating and gel upon cooling.
  • The melting point is very close to the human body temperature, therefore, an excellent texturant for food product, as it develop a natural mouthfeel that melts in the mouth upon eating.

Gelatine is used for thickening, stabilising and gelling properties. Besides this, it has also an additional function of foaming property, which most texturant agent does not has. Due to this, it is been used in confectionery like gummy, mashmallow yoghurt, ice cream and pharmaceutical application.hilal-logo

Our Gelatine Bovine from Leverage Business Sdn Bhd, is halal Certified by JAKIM (Jabatan Kemajuan Islam Malaysia), the Malaysia Department of Islamic Development.

PRODUCT FUNCTION APPLICATION SUB-APPLICATION
250 Bloom Gellation, stabiliser, thickening & foaming Confectionery, Health food & Supplement Gummy jelly, marshmallow, soft & hard capsules
200 Bloom Gellation, stabiliser, thickening & foaming ConfectioneryDairy & Health food & Supplement Gummy jelly, marshmallow, crystal jelly, yoghurt, ice cream,  soft & hard capsules
150 Bloom Stabilising, thickening & foaming ConfectioneryDairy, baked products & meat Chewy candy, crystal jelly, yoghurt, ice cream, ham & sausages
125 Bloom Stabilising, thickening & foaming Confectionery, Dairy, baked products & meat Chewy candy, yoghurt, ice cream, ham & sausages