Fruit Jam & Glaze

fruit-jam-glaze-1Our specialties jam is used for the food service and bakery outlets. It is convenient to use and flexible in application, so that it provides convenience to the user.

Jams are used as spread for bakeries, filling jam as also bake stable jam.

Our jams are halal Certified by JAKIM (Jabatan Kemajuan Islam Malaysia), the Malaysia Department of Islamic Development.

Packaging size: 7 kg, 12 kg or 20 kg plastic pail.

PRODUCT FUNCTION APPLICATION SUB-APPLICATION
Filling Jam – blackcurrant, orange, pineapple and strawberry Low water migration. Therefore, jam remains moist and the product in contact remains dry. Jams are reheatable Baked products Bread, sweet bun, biscuits & cookies
Concentrate glazing jam – neutral & apricot flavour Jam use for coating fruits tarts and cakes, therefore, keeping the fruits moist and shining. Cost effective, dilute to use by heating Baked products Fruit tarts and cakes
Instant glazing jam – neutral & apricot flavour Instant glaze, no heating is required, therefore, save time in application. Use for coating fruits tarts and cakes, therefore, keeping the fruits moist and shining Baked products Fruit tarts and cakes