Blends System

blends-systemBlend system consist of blended ingredients design for specific customer’s needs. The main benefit are:

  1. The product provides an optimum performance since it has been designed for specific functional needs.
  2. The components has synergistic effect, therefore, has higher performance than individual single component.
  3. Improve supply chain as it reduce number of ingredients for customer and better stock inventory.
  4. Provide convenience during production processing and it reduce the handling of too many ingredients.

Their main function is to provide solutions for thickening, stabilising and gelling properties. Our blends are designed to your specific needs, to provides solution at a cost effective pricing.

PRODUCT FUNCTION APPLICATION SUB-APPLICATION
INNOSTA BE Texture, stabilising Beverage a) Ready to drink
b) fruit concentrate
INNOGEL WJ Gelling, thickening Water jelly a) Water jelly
b) pudding jelly
INNOGEL SA Heat stable gelling Water jelly Heat stable jelly
INNOGEL JA Heat stable gelling Confectionery Gelatine free gummy jelly