Therefore, the fruit systems must have its specific characters to enhance and not to interfere with its surrounding. We develop systems with easy spreadability, thixotropic properties, low water migration and to enhance the glossy of fruit tarts.
We work together with our customer in finding the suitable ingredients to be used in the fruits systems.
|We transform ingredient into quality food by having a Development & Application Support (DAS) team, dedicated to provide technical solutions and innovation ideas to our customers.
PHYWON approach to the industries involve the expertise of application by having the holistic approach of all individual ingredients, their interaction with each other during processing, as well as the cost impact to the final product.
|Fruits Systems||Conventional Jam for spread||Filling Jam||Baking Jam||Topping for desserts||Glazing|
|Gelatine Bovine Halal||√||√|
|Functional Dairy Protein|
|Cocoa Powder Replacer|
|Fruit Jam & Glaze|