Consumer preference continue to evolve in texture, flavours, nutrient and health benefits in dairies products. Manufacturer is continuously facing competition in the market space while at the same time, needed to improve their company performance.
Innovation of products and cost improvement are some of the key direction manufacturer strive to achieve.
We work together with our customer in finding the suitable ingredients to be used in the dairies products.
|We transform ingredient into quality food by having a Development & Application Support (DAS) team, dedicated to provide technical solutions and innovation ideas to our customers.
PHYWON approach to the industries involve the expertise of application by having the holistic approach of all individual ingredients, their interaction with each other during processing, as well as the cost impact to the final product.
|Dairy||Neutral milk||Acidified drinking milk||Stirred & set yoghurt||Condensed milk||Ice cream|
|Gelatine Bovine Halal||√||√|
|Functional Dairy Protein||√||√||√||√||√|
|Cocoa Powder Replacer|
|Fruit Jam & Glaze||√||√||√|