To make the product unique and attractive, manufacturer are challenging themselves with innovation approach. At the same time, they need to keep optimising their existing equipments.
Innovation in developing new product concept, new texture, flavours, extending the shelf life stability, heat resistance to tropical heat and at the same time, improving cost effectiveness in production.
We work together with our customer in finding the suitable ingredients to achieve the above challenges in confectionery.
|We transform ingredient into quality food by having a Development & Application Support (DAS) team, dedicated to provide technical solutions and innovation ideas to our customers.
PHYWON approach to the industries involve the expertise of application by having the holistic approach of all individual ingredients, their interaction with each other during processing, as well as the cost impact to the final product.
|Confectionery Range||Gelatine Gummy jelly||Chewy Candy||Marshmallow||Gelatine free jelly|
|Gelatine Bovine Halal||√||√||√|
|Functional Dairy Protein|
|Cocoa Powder Replacer|
|Fruit Jam & Glaze|